Dessert
No-Bake Cheesecake Cups with Berry Compote
Cheesecake cups with an oat-almond base, creamy vanilla filling, and raspberry compote. Sweetened with maple syrup and easy to make.
Featured Recipes
Baking
Buckwheat Jam Thumbprint Cookies
Thumbprint cookies made with nuts, buckwheat flour, and your favorite jam. A healthier, gluten-free, and vegan alternative to the classic recipe.
Baking
Gluten-Free Apple Cake with Buckwheat Flour
A healthier cake packed with fresh apples and warm cinnamon. Gluten-free, nut-free, egg-free, and easy to make dairy-free.
Meals
Gluten-Free Cashew Chicken with Broccoli
A high-protein meal with chicken breast, broccoli, and onion in a homemade stir-fry sauce. Easy to prepare and serve with rice or on its own.
Dessert
Vegan No-Bake Chocolate Mint Slice
A healthier slice with a biscuit base, creamy mint filling, and dark chocolate topping. Gluten-free, vegan, and easy to make.
Meals
Parsley Pesto Pasta with Cashews
An easy gluten-free pasta with parsley and creamy cashews. A healthy 15-minute dinner made with a simple hand blender.
More Recipes
Lilian Dikmans
Real Food Healthy Body (RFHB) recipes are created, tested, and photographed by Lilian Dikmans.
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